Progress Update: 3 Months Keto!

Today marks three months since I embarked on my low-carb ketogenic way of eating, so I thought it was about time to reflect on how far I have come already. First up: weight loss Starting weight 12st 0lbs (168lbs), BMI 27.1 Current weight 10st 11lbs (151lbs), BMI 24.3 In the past 3 months, I have... Continue Reading →

Diet Doctor Keto Garlic Bread

Today I've been trying out this recipe for keto garlic bread rolls from the Diet Doctor website. I loved the simplicity of the recipe, using almond flour, psyllium husk and egg whites as the basis for the dough. Take care when buying your psyllium husk powder as some brands can give a very dark, almost purple... Continue Reading →

Low-carb Lifelines: Seaweed Snack

I love making as many homemade keto-friendly low-carb meals as I possible can, this way I know I'm always eating meals made from the best fresh unprocessed raw ingredients with no added extras. But sometimes, especially on a workday around 3pm, I find everything in my lunchbag is gone and I'm craving something more. This... Continue Reading →

Low-carb Butternut Squash Lasagna

Before discovering the ketogenic way of eating, I used to be a big fan of carb-heavy pasta dishes such as lasagna and spaghetti bolognese. Initially I wondered if I would find these types of meals too difficult to give up, which would make me struggle with sticking to a keto diet long term. But after... Continue Reading →

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