Traditional Vietnamese Pho is a labour of love, the heart of the dish being a rich meaty broth, made by cooking beef or chicken bones for hours on end in a variety of spices. I've created a simplified take on the dish, using the Instant Pot to extract maximum flavour from the meat bones, in... Continue Reading →
The nights are getting colder and I'm feeling the need for some comforting, rich oven baked dinners, preferably ones which are relatively straightforward to put together and could last a few days in the fridge for another meal. This simple dish has all the hearty warmth of a homemade cottage pie, with none of the... Continue Reading →
Before discovering the ketogenic way of eating, I used to be a big fan of carb-heavy pasta dishes such as lasagna and spaghetti bolognese. Initially I wondered if I would find these types of meals too difficult to give up, which would make me struggle with sticking to a keto diet long term. But after... Continue Reading →
