Celeriac is a very versatile and useful vegetable for the low-carb cook. With it's pale colour and delicate celery taste, it can be chopped or mashed to use as a delicious replacement for potato in a variety of dishes. With a moderate 9g of carbs per 100g, it is the perfect vegetable to incorporate into... Continue Reading →
When some people ask me about the keto diet they say "But isn't it unhealthy? All that meat and cheese?". Now of course while you can easily follow a low-carb ketogenic diet by just eating mainly meat and cheese, and successfully lose weight, I prefer to use my daily carb allowance to pack in... Continue Reading →
Sometimes after a long day the thought of cooking up another low-carb meal from scratch can fill you with dread or have you reaching for the takeaway menus in desparation. On days like these, I like to put together a really simple plate of keto friendly ingredients straight from the fridge or cupboard, with hardly... Continue Reading →
Low Carb Londoner 